Fresh pork hock, raw, unsmoked. Packed with skin tendons, and bone marrow which melt during long cooking releasing rich gelatin which can transform soups, beans, and braises. Or, roast into tender meat with crispy skin.
Fresh pork hock, raw, unsmoked. Packed with skin tendons, and bone marrow which melt during long cooking releasing rich gelatin which can transform soups, beans, and braises. Or, roast into tender meat with crispy skin.