Lamb Shoulder Chops
2-4 chops per package
Sale
Save
$3.00 /lb.
$12.00 /lb.
$15.00 /lb.
Avg. 1.1 lb.
Don’t undercook these guys. Rare is for the loin. The shoulder chop is ideal for a reverse sear or sous vide to allow the thicker pieces of fat to render, and the chewy bits to break down. To get some color, finish each chop with a quick sear in a scorching pan until 135-140°F