Idaho Pastured Lamb

All-Natural. Open Pastures. GMO-Free. No Hormones. No Antibiotics. Raised With Care. Local.

Lamb Shoulder Roast

4-5 pounds
$6.00/lb. Avg. 4.5 lb.

Lamb Shoulder Steak

Pound
$9.00/lb. Avg. 1.2 lb.

Rack of Lamb

1-2 pounds
$10.00/lb. Avg. 1.5 lb.

Leg of Lamb

Half a Leg
$7.00/lb. Avg. 3.5 lb.

Lamb Riblets

2 pounds
$8.00/lb. Avg. 2 lb.

Lamb Blade Chops

2 chops
$8.00/lb. Avg. 1 lb.

Lamb Rib Chops

2 chops
$8.00/lb. Avg. 8 oz.

Lamb Shanks

2 shanks
$7.00/lb. Avg. 2.5 lb.

Lamb Burger

Pound
$7.00/lb. Avg. 1.2 lb.

Lamb Loin Chops

Pound
$8.00/lb. Avg. 1 lb.

Stew/Kabob Meat

1-2 pounds
$6.00/lb. Avg. 1.5 lb.

Lamb Bones

5 pounds
$4.00/lb. Avg. 5 lb.

Lamb Heart

Whole Heart
$3.00

Lamb Liver

1-2 pounds
$4.00

Lamb Tongue

Whole Tongue
$4.00